Below you will see some brewing tips that hopefully will be a help. Snow Cricket Coffee is about slowing down and living in the present and enjoying yourself every chance you can. In saying that, I want you to drink the best coffee possible since, for most, drinking coffee is a routine and usually the first thing we do. So the first step is grinding your coffee each time you make a cup of coffee. Once the coffee has been ground it goes stale within an hour (It makes a huge difference). I would also recommend a scale so that you are consistent once you have found your preferred ratio. I don’t want to get to carried away with factors but I believe the ones mentioned are necessary and Ill let you learn for yourself on different factors if you choose to do so but you can always ask me questions and I would be happy to help. In the brewing guide you may see the word “bloom” and wonder what this is… Its a chemical process of gases extracting from the coffee. You will see the coffee bloom like a muffin.
Do not neglect to do good and to share what you have, for such sacrifices are pleasing to God. -Hewbrews 13:16
Brewing Tips
Pour-over
•
Use 205-degree water and a 25 grams of medium grind coffee.
• Wet the filter with warm water, empty out the water, add grounds.
• Pour 50 grams of water onto the grounds, let grounds bloom for 30-seconds
• At 30-seconds pour an additional 50 grams of water on the grounds and let it rest for 30-seconds.
• Repeat this until you have reached a total of 325 grams of water.
French Press Coffee
• Medium grind 30 grams of fresh Snow Cricket Coffee.
• Pour 500 grams of boiling water on your coffee.
• Let rest for 4-minutes, stir the crust at the top, remove crust and trash with two spoons.
• Let rest for 5-minutes, the coffee is settling to the bottom.
• Plunge but not all the way, just to where its sitting on the surface of the coffee, gently pour in your cup.
The Aeropress
• Medium grind 35 grams of fresh Snow Cricket Coffee.
• Start timer, pour 150 grams of 203 degree water on your coffee.
• At 15-seconds stir gently with a spoon for 20-seconds.
• At 35-seconds put on the lid and flip over onto cup.
• Gently swirl and then gently plunge into cup at 1 minute.
• Pour an additional 120-130 grams of 203 degree water into cup.