Below you will see some brewing tips that hopefully will be a help. Snow Cricket Coffee is about slowing down and living in the present and enjoying yourself every chance you can. In saying that, I want you to drink the best coffee possible since, for most, drinking coffee is a routine and usually the first thing we do. So the first step is grinding your coffee each time you make a cup of coffee. Once the coffee has been ground it goes stale within an hour (It makes a huge difference). I would also recommend a scale so that you are consistent once you have found your preferred ratio. I don’t want to get to carried away with factors but I believe the ones mentioned are necessary and Ill let you learn for yourself on different factors if you choose to do so but you can always ask me questions and I would be happy to help. In the brewing guide you may see the word “bloom” and wonder what this is… Its a chemical process of gases extracting from the coffee. You will see the coffee bloom like a muffin.

Do not neglect to do good and to share what you have, for such sacrifices are pleasing to God. -Hewbrews 13:16

Brewing Tips

 

Pour-over

Use 205-degree water and a 25 grams of medium grind coffee.

• Wet the filter with warm water, empty out the water, add grounds. 

• Pour 50 grams of water onto the grounds, let grounds bloom for 30-seconds

• At 30-seconds pour an additional 50 grams of water on the grounds and let it rest for 30-seconds.

• Repeat this until you have reached a total of 325 grams of water.

 

French Press Coffee

• Medium grind 30 grams of fresh Snow Cricket Coffee.

• Pour 500 grams of boiling water on your coffee.

• Let rest for 4-minutes, stir the crust at the top, remove crust and trash with two spoons.

• Let rest for 5-minutes, the coffee is settling to the bottom.

• Plunge but not all the way, just to where its sitting on the surface of the coffee, gently pour in your cup.

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The Aeropress

• Medium grind 35 grams of fresh Snow Cricket Coffee.

• Start timer, pour 150 grams of 203 degree water on your coffee.

• At 15-seconds stir gently with a spoon for 20-seconds.

• At 35-seconds put on the lid and flip over onto cup.

• Gently swirl and then gently plunge into cup at 1 minute.

• Pour an additional 120-130 grams of 203 degree water into cup.